Peru Geisha

29 AUD

Taste Notes: orange blossom I peach I toffee Brewing Methods: Pour Over, Batch Brew, AeroPress, French Press, V60 High in the mountains of El Porvenir, Cajamarca, Merlith Cruz cultivates Geisha on a dedicated plot at Las Etíopes. Cherries are selectively handpicked, meticulously sorted and undergo an extended 48-hour fermentation before being fully washed and slowly dried, enhancing the coffee's clarity and elegance. The result is a refined and expressive cup. Delicate florals lead into layers of stone fruit and citrus, while a silky body and sparkling acidity bring structure and balance. A beautiful example of how Peru's high-altitude terroir can elevate the renowned Geisha variety. Origin I Peru Producer I Merlith Cruz Process I Extended Fermentation Washed Varietal I Geisha

Origin

Peru Cajamarca

Process

washed

Varietal

Geisha