Kenya Karinga AA

22.5 NZD

What stood out to us in this Karinga AA was its Aperol/ citrus character - more blood orange, citrus peel, tangerine than the blackcurrant profile we often look for in Kenyan coffees. It still has the clarity and structure we love from Kenya, but with a different kind of brightness: zesty, layered, and gently bittersweet. Karinga is a washed Kenyan coffee grown from two of the country’s classic varieties: SL28 and SL34. These varieties are a big part of why Kenyan coffees are so highly regarded, known for their clarity, bright acidity, deep fruit character, and sweetness in the cup as well as our personal favourites. COUNTRY - Kenya REGION - Kiambu County ALTITUDE - 1840 M.A.S.L VARIETAL - SL28, SL34 PROCESSING METHOD - Washed ROAST STYLE - Filter TASTING NOTES - Tangerine, Aperol, Black Tea

Origin

Kenya Kiambu County

Process

washed

Varietal

SL28, SL34

Altitude

1840 m