Venkids Valley Washed – Fine Robusta

545 INR

Acidity Mouthfeel Sweetness Bitterness Best Brewed With About the farm Papakuchi Coffee, hailing from Coorg, India, represents the culmination of three generations of expertise in producing some of the country’s finest coffee. By blending decades of knowledge, traditional growing methods, and innovative technologies, Papakuchi Coffee enhances the flavor and quality of its beans. Since 2013, the brand has been exporting specialty coffee micro-lots across Europe, East Asia, and Australia, earning a reputation for quality, consistency, traceability, and a commitment to sustainability, fair trade, and direct roaster-farmer relationships. Venkids Valley Estate, a third-generation plantation, produces some of India’s best coffee by leveraging decades of expertise, traditional growing techniques, and modern technology to refine processes and enhance quality. The estate was founded by the father of the late M.N. Cariappa, who recognized the land’s potential and laid a strong foundation for superior coffee production. Equipped with a degree in Agriculture and extensive work experience across South India, Cariappa took over the farm, expanding his holdings throughout Coorg. By integrating traditional farming methods with innovative processes, Cariappa emerged as one of India’s most successful and respected coffee growers. Today, Venkids Valley is managed by Cariappa’s son, Pavan Nanjappa, who has worked alongside his father for years. Together with his wife Shilpa, Nanjappa continues the family tradition, harvesting both Arabica and Robusta varieties under the brand name Papakuchi. • Direct Trade • Quality Focused Black With Milk Best Brewed With EspressoSouth Indian FilterAeropressV60 Pourover Espresso 18g Coffee Dose 36ML of water 1:2 ratio of Coffee to water. 94oC Temperature 25-30 seconds Brew time View Detailed guide South Indian Filter 30g (approximately 5 tablespoons) 180ml (+50ml if consuming black) 1:6 ratio of Coffee to water 96oC Temperature 10-12 min Brew time View Detailed guide Aeropress 18g Coffee Dose 230ml of water 1:12.8 ratio of Coffee to water. 92°C Temperature 2:30 min Brew time View Detailed guide V60 Pourover 15g Coffee Dose 225ML of water 1:15 ratio of Coffee to water. 93°C Temperature 2:40 min Brew time View Detailed guide

Origin

India Coorg

Process

washed

Varietal

Robusta