Colombia Tambo - Espresso

20 AUD

Taste Notes: dark chocolate I citrus I caramel Brewing Methods: Espresso, Mocha Pot, Stove Top Grown in the highlands of El Tambo, west of Popayán in Colombia’s Cauca region, this coffee benefits from cool mountain air, volcanic soils and elevations reaching over 2,000 metres. Smallholder producers, including women-led associations, cultivate traditional Colombian varietals with care and consistency. The washed process brings clarity and structure to the cup, revealing dark chocolate depth, caramel sweetness and a bright citrus. Origin I Colombia Producer I El Tambo smallholders Process I Washed Varietal I Castillo & Caturra

Origin

Colombia Cauca

Process

washed

Varietal

Castillo & Caturra

Altitude

2000 m