Kenya Gichathaini

28 USD

Produced by members of the Gikanda Farmers Cooperative Society in Nyeri, this coffee is grown between 1,600 and 1,900 meters. A traditional washed process enhances acidity and structure, giving the cup clear separation between fruit, sweetness, and body. Each coffee is roasted to order. Orders ship within 2 business days.

Origin

Kenya Nyeri

Process

washed