Marcella Fiori and Rory Lloyd started roasting in 2013, bringing backgrounds in design and hospitality to it. They roast small batches on a Giesen W15A at Housham Hall Farm in rural Essex, profiling on Cropster and cupping each batch.
At a glance
12 Coffees
Harlow Based in
Where the beans come from
What The Coffee Officina sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee The Coffee Officina is pouring this week, with origins, processing, and tasting notes.
Boyce Harries Kenya
13 GBP- blackberry
- vanilla
Brix Breaker Nicaragua
14 GBP- mango
- cherry
- brown sugar
Bukonzo Dream Uganda
10 GBP- strawberry
- macadamia
- blueberry
Carmem Lúcia Brazil
11 GBP- caramel
- blueberry
Danilo Barbosa Brazil
8.5 GBP- dark chocolate
- hazelnut
- caramel
- pecan
Espresso Selection
24.5 GBP
Finca Idealista Nicaragua
14 GBP- plum
- cinnamon
- mango
Jinotega Community Nicaragua
12 GBP- apple
- cranberry
- honey
KCRS Women Producers
11 GBP- brown sugar
- plum
Nicaragua Reserve Bundle
35 GBP- honey
- apple
- cranberry
- mango
Single Origin bundle
28 GBP
Todosantarita Guatemala
9 GBP- hazelnut
- caramel
- brown sugar
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